Our western Highland & Island sea lochs are fed from the Highland mountains where ‘burns’ or rivulets evolve into streams, which in turn combine and mature into raging torrents of clear, fresh water. These are the fresh waters in which our Lochlander Salmon eggs are nurtured and grown.
As the rivers reach the sea lochs, the cold fresh water and warmer salt water mix, creating a nutrient-rich ecosystem that provides the perfect natural environment for our young salmon.
Lochlander Salmon are nurtured by our dedicated Scottish Salmon Masters, unrivalled in their passion for fish care.
As a proud community of over 500 Scottish salmon farmers, with 85% of our Salmon Masters living locally along the shores of our sea lochs, we are devoted to raising our salmon and safeguarding our home environment.